Food Capital Information Center
Shizuoka's food cultureKnow
Hamamatsu city
Lake Hamana is the birthplace of eel farming, which has a history of over 100 years. There are two ways to grill eel kabayaki: ``Kanto style,'' which has a light and soft taste, and ``Kansai style,'' which has a crispy and fragrant flavor.In Hamamatsu City, located in the center of Tokyo and Osaka, both types of kabayaki eel are grilled. you can eat.
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Snacks and Sweets
Eel pie
Release date: 2024.01.31
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fruit
Summer:
Fall:
Pione
Release date: 2024.01.31
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local cuisine
Enshuyaki (Okonomiyaki with pickled radish)
Release date: 2024.01.31
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liqueur
Hananomai Sake Brewery Co., Ltd.
Release date: 2024.01.31
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liqueur
castle of success
Release date: 2024.01.31
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Snacks and Sweets
Daianmaki
Release date: 2024.01.31
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Snacks and Sweets
Daifukuji Natto/Hama Natto
Release date: 2024.01.31
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local cuisine
Snacks and Sweets
Spring:
Fall:
Winter:
Tochi mochi
Release date: 2024.01.31
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Marine Products
Eel pond
Release date: 2024.01.31
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fruit
Spring:
Almond Festa (Hamamatsu Fruit Park)
Release date: 2024.01.31
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local cuisine
Sakura rice
Release date: 2024.01.31
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fruit
Summer:
Pione hunting
Release date: 2024.01.31
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fruit
Fall:
Persimmon harvesting experience (Hamamatsu Fruit Park)
Release date: 2024.01.31
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tea
Haruno tea
Release date: 2024.01.31
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tea
Tenryu tea
Release date: 2024.01.31
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tea
Hamamatsu tea
Release date: 2024.01.31
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Snacks and Sweets
Yumochiko
Release date: 2024.01.31
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Marine Products
Features
[Delicious selection from Shizuoka Prefecture, the kingdom of ingredients, Yagita Oyster Shoten] The meat is rich and juicy. Lake Hamana Oyster “YAGITA OYSTER”
Release date: 2023.03.31
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