Shizuoka's food cultureKnow

A large amount of clean water is essential for wasabi cultivation. Izu City's wasabi, produced in a beautiful natural environment with abundant water gushing from the Amagi Mountains, without the use of fertilizers or pesticides, is one of the world's most famous ingredients. When you come to Izu City, be sure to try wasabi bowl, where you can enjoy wasabi not just as a condiment, but as a main dish.