Shizuoka's food cultureKnow

In Kawazu, waterfalls were called ``Tarumi'' (tarumi), which means ``water dripping down'', so they are called ``nanadaru''. The water that flows down these seven waterfalls passes through the strata of Mt. Amagi, making it the ideal water temperature and nutrients for wasabi cultivation, bringing out the flavor of wasabi. Enjoy the wasabi bowl, a blissful dish where you can directly taste the aroma, spiciness, and sweetness of wasabi.