Shizuoka's food cultureKnow

Blessed with its location in the center of Honshu, it has prospered as a key transportation hub since ancient times. In Arai-juku during the Edo period, eel kabayaki using a secret sauce was popular, and it was even depicted in Utagawa Hiroshige's ukiyo-e as ``Arai namebutsu kabayaki.'' In Kosai City, there are restaurants that cook eel kabayaki in Kanto style and Kansai style, so you can enjoy the differences.