Shizuoka's food cultureKnow

In Minamiizu Town, which is blessed with a warm climate all year round, greenhouse cultivation of melons, which takes advantage of the heat from hot springs, has been carried out since the Taisho era. The most popular sweets menu currently using ripe melons is the melon parfait, which uses plenty of hot spring melons with a sugar content of 1 degrees or higher. Please give it a try.