Shizuoka's food cultureKnow

The scent of kabayaki wafts through Mishima, the town of murmuring streams. Mishima has been blessed with spring water from Mt. Fuji since ancient times. The culture of delicious Mishima eel is nurtured from its pure water. The eel is soaked in Mishima water, a famous water that has been called a ``lotion lotion'' since ancient times. Once the excess fat has been removed, the meat becomes firm and has no odor.