Shizuoka's food cultureKnow
Mishima City
The scent of kabayaki wafts through Mishima, the town of murmuring streams. Mishima has been blessed with spring water from Mt. Fuji since ancient times. The culture of delicious Mishima eel is nurtured from its pure water. The eel is soaked in Mishima water, a famous water that has been called a ``lotion lotion'' since ancient times. Once the excess fat has been removed, the meat becomes firm and has no odor.
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local cuisine
Japanese
Ozak
Release date: 2024.07.05
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Marine Products
Japanese
Features
Delicious eel made with underground water from Mt. Fuji! A closer look at the delicious charm of Mishima eel
Release date: 2024.03.14
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Vegetables
baby cabbage
Release date: 2024.01.31
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Vegetables
Winter:
Mt. Fuji and dried radish
Release date: 2024.01.31
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Vegetables
local cuisine
Mishima croquette
Release date: 2024.01.31
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