Food Capital Information Center
Shizuoka's food cultureKnow
Shizuoka City
Sakura shrimp, a specialty of Shizuoka City. The unique structure of Suruga Bay, where clear streams flow from Mt. Fuji and the Southern Alps, is suitable for its growth, and Shizuoka City is the only place in the world where you can enjoy it raw. Fresh sakura shrimp are known for their sweetness and melt-in-your-mouth flavor, and are also delicious when fried in a kettle or kakiage. The sun-drying, which can only be seen during the short fishing season, is a unique and spectacular sight.
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local cuisine
History
Features
A gourmet trip to experience the history and food culture of Tokaido
Release date: 2024.03.21
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Marine Products
Tatami sardine
Release date: 2024.01.31
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Japanese
love love matchmaking bento
Release date: 2024.01.31
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Snacks and Sweets
The originator of Abegawa Mochi
Release date: 2024.01.31
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liqueur
Mr. Eiji
Release date: 2024.01.31
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liqueur
Masayuki
Release date: 2024.01.31
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Snacks and Sweets
Oiwake Yokan
Release date: 2024.01.31
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liqueur
Hagi Nishiki
Release date: 2024.01.31
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History
Torobe (Toro ruins mascot character)
Release date: 2024.01.31
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tea
Shimizu tea
Release date: 2024.01.31
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Marine Products
Spring:
Summer:
Fall:
Shirasu in Shizuoka Prefecture
Release date: 2024.01.31
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tea
Shizuoka Honzan tea
Release date: 2024.01.31
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fruit
Spring:
Winter:
Ishigaki strawberry
Release date: 2024.01.31
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meat
[Delicious selection from Shizuoka Prefecture, the Kingdom of Ingredients, Fuji Nosan Co., Ltd.] Melting Pork “E-REX” with unique ingenuity in feeding and breeding
Release date: 2023.03.31
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