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Golden sea bream with sleet sauce ~ Izu flavor, golden sea bream and mandarin oranges co-starring!

  • Vegetables
  • Marine Products
  • Japanese style

Ingredients (Ingredients/For 4 people)

50 slices of golden sea bream, combined seasonings (XNUMX/XNUMX cup of grated daikon radish, juice from XNUMX mandarin oranges, XNUMX/XNUMX cup of bonito stock, XNUMX tablespoons of soy sauce), XNUMX/XNUMX teaspoon of salt, XNUMX tablespoon of sake, potato starch dissolved in water (potato starch) XNUMX tablespoons, XNUMX tablespoons of radish juice), appropriate amount of potato starch, XNUMX g of seaweed, XNUMX fine green onions

Method

Divide 4 pieces of golden sea bream into 3 equal parts, sprinkle with salt and sake, and let stand for a while.

Sprinkle potato starch on 170 and fry both sides in oil at XNUMX℃.

Chop the wakame, soak in boiling water, and place in a bowl.

Add the seasonings to the pot, heat quickly, and add potato starch dissolved in water to thicken.

Place 1 on the plate from 3, sprinkle with 4, and top with finely chopped green onions.

Recipes using vegetables and marine products

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