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Recipes
Potato
Ise lobster soup
- Vegetables
- Marine Products
- Japanese style
Ingredients (For 3 people)
| Potato | Middle three |
| spiny lobster | 2-3 fish |
| miso | Appropriate amount |
| Wed | 1L |
| White rice, dried black seaweed | a little |
Method
Grill the beard of the Japanese yam and wash it gently with a sponge.
Grate 1 and grind in a mortar until it becomes elastic.
Add the spiny lobsters with their shells on to the bonito stock and boil for about 15 minutes.
Remove the spiny lobster and season with miso to your liking.
Finish by adding the spiny lobster stock little by little to the grated Japanese yam.
Cut the spiny lobster in half lengthwise and serve as miso soup (photo).
Sprinkle dried black seaweed as a seasoning.
Key Points
Recipe published in "Fujinokuni 'Tororo Soup Search' Map" ver.II. 2023 edition (created by Maeda Laboratory, Faculty of Production, Environmental Management, Shizuoka Prefectural University of Agriculture, Forestry and Environmental Sciences).
"Tororo Soup with Lobster Dashi" is a miso-based tororo soup with Ise Lobster Dashi that is eaten at home in Shimoda City.
Special article about “Fujinokuni “Tororo Soup Search” Map”:
"Various yam soup from Fujinokuni - The richness of ingredients from within the prefecture packed into yam soup"
Recommended ingredients from Shizuoka Prefecture
Real wild yam
Produced using Agricultural Test No. 60 selected by the prefecture and a patented cultivation method. Wild yam is characterized by its pleasant aroma when ground, its beautiful color, and its stickiness.
Recipes using vegetables and marine products
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