Food Capital Information Center
Recipes
Honey carrot (carrot)
honey carrot soufflé
- Vegetables
- Western style
Ingredients (Easy to make quantity)
| Honey carrot (carrot) | 125g |
| Fresh cream | 75g |
| Egg (L size) | 1 individual |
| salt | As appropriate |
| nutmeg | As appropriate |
Method
Wrap the carrots in aluminum foil and bake or steam them.
Add all ingredients to a blender and blend into a smooth paste.
Pour into your favorite mold coated with olive oil (not listed) (covered with plastic wrap).
Bake in a preheated oven at 140-150℃ for 20-45 minutes.
If it doesn't come out when you insert a bamboo skewer into it, cool it in ice water to remove the heat, then cool it completely in the refrigerator.
Remove from the mold and serve. If available, add fried carrot leaves, carrot salad (combined with salt, olive oil, and vinegar), and cheese crocante (grilled cheese fried in a fluoropolymer-treated frying pan).
Key Points
You can also bake it in a cocotte and serve it as is.
Recommended ingredients from Shizuoka Prefecture
honey carrot
Cultivated in sandy soil, carrots have bright colors and smooth skin. It has little carrot odor, high sugar content, and has a sweetness similar to fruit juice when made into juice.
recipes using vegetables
Find a recipe
