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Recipes
Honey carrot (carrot)
honey carrot rapé sandwich
- Vegetables
- Western style
Ingredients (For 2 people)
| Honey carrot (carrot) | Middle three |
| White wine vinegar | 2 tablespoons |
| honey | 1 tsp |
| Orange juice | 1 tablespoons |
| virgin olive oil | 10g |
| Walnut whole (chopped) | 10g |
| cottage cheese (optional cheese) | 10g |
| Salt, pepper | Appropriate amount |
| powder mustard | Appropriate amount |
| バ タ ー | Appropriate amount |
| Square bread (for sandwiches = slightly thicker) (You can also enjoy it by changing the bread to various types (baguette, rolls, etc.) and making it into an open-faced sandwich.) | 3 |
Method
Peel the carrots and cut them into 5cm rounds, then cut them into strips using a cheese grater (the surface will be rough and the flavor will absorb easily. You can also cut them into thin strips with a knife).
Wash ❶, drain, and thoroughly remove moisture with paper towels (it's a good idea to sprinkle a little salt (not listed) to draw out the moisture).
Combine white wine vinegar, honey, orange juice, and olive oil in a bowl and season with salt and pepper.
Add the carrots from ❷ to this, mix, and let the flavors meld in the refrigerator (about 15 minutes).
Spread a mixture of grain mustard and butter on a square piece of bread, then lightly toss the carrot lapé with walnuts and cheese and sandwich a generous amount between the pieces of bread. Cut and serve.
Key Points
It's delicious if you remove enough moisture from the carrots before tossing them (you can adjust the sourness to your liking).
Recommended ingredients from Shizuoka Prefecture
honey carrot
Cultivated in sandy soil, carrots have bright colors and smooth skin. It has little carrot odor, high sugar content, and has a sweetness similar to fruit juice when made into juice.
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