Recipes

Aroma melon (greenhouse melon)

Aroma melon happy mousse

eggs/milk
fruit
Confectionery

Ingredients (For 4-6 people)

Aroma melon (adjust other ingredients depending on the size of the melon)	1 individual
gelatin	15g
Wed	7 tablespoons
Fresh cream	200 tsp
sugar	20g (optional)

Method

Wash aroma melon with water. Cut into water (use one as a vessel). Remove the pulp from the remaining 1/4 of the melon, leaving 3/4 to use for decoration.

Soak gelatin with water.

Blend the aroma melon pulp from step ❶ in a blender and remove it into a pot.

Add the gelatin and sugar soaked in water, mix well, and heat. (Once the gelatin has melted, cool it with ice water.)

Divide the fresh cream into eighths. When ❸ has cooled, whisk it little by little into a bowl of fresh cream, put it in an aroma melon bowl, and chill it in the refrigerator. Once cooled, decorate with melon on top and it's done.

Key Points

To finish, add some of the gelatin from ❸ and let it cool to make it shine. I think you will be very happy with birthday parties, parties, etc.

Recommended ingredients from Shizuoka Prefecture

aroma melon

Shizuoka Prefecture is Japan's number one producer of greenhouse melons. It is characterized by its rich aroma, sweetness, and beautiful mesh. The highest quality melons are cultivated with great care, only one melon per tree.

Recipes using eggs, milk, and fruits