Food Capital Information Center
Recipes
Enshu Yumesaki beef
Sauteed Enshu Yumesaki beef with onion sauce and colorful vegetables
- Vegetables
- meat
- Western style
Ingredients (For 4 people)
| Enshu Yumesaki beef trimmed meat (rib loin slices for grilled meat, etc.) | 320g |
| A | ||||||||||||||
|
| Your favorite raw salad vegetables | 100g |
| Seasonal vegetables | Appropriate amount |
Method
Make onion sauce by putting ingredients A in a blender and mixing well until it becomes a fine dressing.
Soak your favorite raw vegetables in cold water and drain. Prepare as a garnish with seasonal vegetables.
Lightly salt and pepper (not listed in ingredients) the cut pieces of Yumesaki beef or thinly sliced meat for grilling, then lightly stir-fry in a heated fluororesin-treated frying pan.
Arrange salad on a plate, top with fried meat, surround with seasonal vegetables, and finish with onion sauce.
Key Points
Our special onion sauce is a convenient and versatile sauce that goes well not only with beef, but also with grilled vegetables, pork, chicken, and seafood.
*Recipe provided by: Atsushi Nakamichi, creator of the Fujinokuni food capital
Recommended ingredients from Shizuoka Prefecture
Enshu Yumesaki beef
This brand of Kuroge Wagyu beef in the prefecture has received the most awards. High quality beef with more than half of the beef being grade 5 through thorough feeding management.
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