Shizuoka Food Information Center
Recipes
Organic Yamabuki Nadeshiko
Yamabuki Nadeshiko Ice Cream
- eggs/milk
- tea
- Confectionery
Ingredients (For 8 people)
| Organic Yamabuki Nadeshiko (commercially available powder) | 1 tsp |
| Fresh cream | 200 tsp |
| sugar | 2 tablespoons |
Method
Combine organic Nadeshiko (powder), fresh cream, and sugar in a bowl and whip with a hand mixer.
Spread ❶ in a stainless steel vat and freeze.
Once ❷ is solidified, serve it in a bowl.
Key Points
After whisking, immediately spread it in a vat and freeze it before the foam disappears.
*Recipe provider: Toshiya Ichiki (Kaiseki Ikki), the creator of Fujinokuni's food capital
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