Food Capital Information Center
Recipes
Organic Yamabuki Nadeshiko
Yamabuki Nadeshiko Ice Cream
- eggs/milk
- tea
- Confectionery
Ingredients (For 8 people)
| Organic Yamabuki Nadeshiko (commercially available powder) | 1 tsp |
| Fresh cream | 200 tsp |
| sugar | 2 tablespoons |
Method
Combine organic Nadeshiko (powder), fresh cream, and sugar in a bowl and whip with a hand mixer.
Spread ❶ in a stainless steel vat and freeze.
Once ❷ is solidified, serve it in a bowl.
Key Points
After whisking, immediately spread it in a vat and freeze it before the foam disappears.
*Recipe provider: Toshiya Ichiki (Kaiseki Ikki), the creator of Fujinokuni's food capital
Recommended ingredients from Shizuoka Prefecture
Organic Yamabuki Nadeshiko
This tea is made using only organic tea leaves from specific farmers in Haruno-cho, Tenryu-ku, Hamamatsu City, and is produced through microbial controlled fermentation.
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