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Recipes
Aroma melon (greenhouse melon)
Greenhouse melon summer sweets
- fruit
- Confectionery
Ingredients (For 4 people)
| Aroma melon (greenhouse melon) | 1 individual |
| peach | 2 in |
| fruit sauce | 1 tablespoons |
| chervil | a little |
| A panna cotta | ||||||||||
|
| B Melon jelly | ||||||||
|
Method
Add 50 cc of water to gelatin A and B and rehydrate.
Mix the fresh cream from A, milk, and granulated sugar, stop just before it boils, add gelatin, and strain the mixture with a whisk. Divide into 4 equal portions into pudding cups, cool with ice water, and chill in the refrigerator for 20 minutes to complete the panna cotta.
Add granulated sugar to 200cc of water from B and heat to dissolve.
Add gelatin from B to ❸, strain and remove heat with ice water. Add melon liqueur to complete the melon jelly.
Cut the melon in half and scoop out the flesh with a spoon.
Place ❷ and ❹ in a bowl, top with the cut fruit, and top with fruit sauce. Garnish with herbs such as chervil and serve.
Key Points
Adding seasonal fruits such as watermelon and cherries will add color. In ❷, be careful as it will separate if it boils.
*Recipe provided by: Hidenobu Aikawa, creator of the Fujinokuni food capital
Recommended ingredients from Shizuoka Prefecture
aroma melon
Shizuoka Prefecture is Japan's number one producer of greenhouse melons. It is characterized by its rich aroma, sweetness, and beautiful mesh. The highest quality melons are cultivated with great care, only one melon per tree.
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