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Recipes
Ishikawa sweet potato
Ishikawa sweet potato and banana pancakes
- Vegetables
- fruit
- Confectionery
Ingredients (For 2 people)
| Ishikawa sweet potato | 50g |
| banana | 50g |
| egg | 1 individual |
| Granulated sugar | 50g |
| milk | 120g |
| Flour | 150g |
| Baking powder | 1 tsp |
Method
Peel and thinly slice Ishikawa sweet potatoes, microwave at 600W for about 3 minutes until soft, then mash with a fork. Mash the banana with a fork as well.
Add eggs, granulated sugar, and milk to ❶ in that order, and mix well each time with a whisk.
Combine the flour and baking powder, sift and mix gently.
Bake the dough in a hot frying pan and finish with your favorite decorations.
Key Points
Do not mix too much after adding the flour. Decorate with your choice of fresh cream, banana, chocolate, honey, butter, etc.
*Recipe provided by: Yukiyo Iida, creator of Fujinokuni's food capital
Recommended ingredients from Shizuoka Prefecture
Ishikawa sweet potato
An extremely round taro made by selecting only grandchild potatoes. Cultivated in sandy soil, the skin is white and the skin is a beautiful brown color, making it a high-quality product with a rich flavor that does not easily break down when cooked.
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