Shizuoka Food Information Center
Recipes
wasabi
Shrimp with wasabi mayonnaise
- Vegetables
- Marine Products
- Chinese
Ingredients (For 2 people)
| Peeled shrimp | 10 tails |
| sunny lettuce | a little |
| Wasabi mayonnaise | ||||||||||||
|
Method
Wash the peeled shrimp and drain thoroughly. Add salt to the eggs, mix and mix with the potato starch to make a batter.
Tear the sunny lettuce into bite-sized pieces and soak in water.
Mix the wasabi mayonnaise ingredients.
Fry ❶ (Frying oil is not included in the ingredients), mix with ❸, and add drained ❷.
Key Points
Coat the shrimp well and fry until crispy and fragrant. Please adjust the amount of wasabi to your liking.
*Recipe provided by: Kenji Masaki, creator of the Fujinokuni food capital
Recommended ingredients from Shizuoka Prefecture
wasabi
Shizuoka Prefecture is the birthplace of wasabi cultivation and has a history of 400 years.Nurtured by clear waters, it is characterized by a clear pungent taste and a clean aroma, and boasts the highest production volume of water wasabi in Japan.It has been designated as a Globally Important Agricultural Heritage System and a Japanese Agricultural Heritage System.
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