JA Izu Taiyo New Summer Orange

New summer orange granita

  • fruit
  • Confectionery

Ingredients (For 8-10 people)

Wed 500 tsp
Granulated sugar 400g
starch syrup 100g
new summer orange juice 500 tsp
dry gin (optional) a little
Water (for adjustment) 100 tsp


Make syrup (300cc). Put A into a pot and heat it. Bring to a boil, then cool under cold water.

Squeeze and strain the New Summer orange.

Combine New Summer orange juice and syrup (300cc), add gin, pour into a vat, and put in the freezer.

If it starts to harden during the process, stir it with a fork, and if it hardens a little, repeat stirring a few times.

Key Points

Adjust the sourness and sweetness of New Summer Orange by adding water or syrup to your desired taste.

*Recipe provided by: Takuma Hayakawa, creator of the Fujinokuni food capital

Recommended ingredients from Shizuoka Prefecture

Izu Taiyo New Summer Orange

Izu Taiyo New Summer Orange

Since its introduction in 9, we have selected and cultivated high-quality strains suitable for local cultivation.A specialty fruit that colors the early summer of Izu with a refreshing aroma and refreshing taste.