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Recipes
JA Izu Taiyo New Summer Orange
New summer orange granita
- fruit
- Confectionery
Ingredients (For 8-10 people)
| A | ||||||
|
| new summer orange juice | 500 tsp |
| dry gin (optional) | a little |
| Water (for adjustment) | 100 tsp |
Method
Make syrup (300cc). Put A into a pot and heat it. Bring to a boil, then cool under cold water.
Squeeze and strain the New Summer orange.
Combine New Summer orange juice and syrup (300cc), add gin, pour into a vat, and put in the freezer.
If it starts to harden during the process, stir it with a fork, and if it hardens a little, repeat stirring a few times.
Key Points
Adjust the sourness and sweetness of New Summer Orange by adding water or syrup to your desired taste.
*Recipe provided by: Takuma Hayakawa, creator of the Fujinokuni food capital
Recommended ingredients from Shizuoka Prefecture
Izu Taiyo New Summer Orange
Since its introduction in 9, we have selected and cultivated high-quality strains suitable for local cultivation.A specialty fruit that colors the early summer of Izu with a refreshing aroma and refreshing taste.
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