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Recipes
Mika Ace
Mikatahara radish flavored with Mikaace
- Vegetables
- fruit
- Japanese style
Ingredients (For 4 people)
| Mikatahara radish | 1/4 medium |
| Mika Ace | 4 individual |
| salt | Small amount |
| pepper | a little |
Method
Peel the Mikatahara radish and cut into 5cm wide rounds, then cut into 2cm cubes.
Put the daikon radish from ❶ in a pot and grate the skin of Mica Ace on top.
Cut the grated Mikaace in half horizontally, squeeze the juice into the pot from step ❷, and season with salt and pepper.
Cover the pot from step ❸ with aluminum foil and boil the radish.
Key Points
Mikatahara daikon radish will taste fresher if it is boiled until it retains a little crunch.
*Recipe provided by: Eimi Minamitake, a craftsman who creates the Fujinokuni food capital
Recommended ingredients from Shizuoka Prefecture
Mika Ace
A top brand of Mikkabi mandarin oranges produced in one of the nation's leading mandarin orange producing areas. Due to its long-standing reputation and high quality, it is in high demand as a gift.
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