Recipes

Place pasteurized milk and black tea leaves in a pot and heat. When the temperature reaches around 80℃, turn off the heat, cover with a lid, and let it sit for 5 minutes, then strain it with a tea strainer.

Reconstitute sheet gelatin with water (not listed).

Put ❶ and granulated sugar back into the pot and warm to around 80℃, then add the rehydrated gelatin and dissolve. Transfer to a bowl and cover with ice water until cool.

Whip the fresh cream and let it sit for 6-7 minutes until it becomes thick.

Combine ❸ and ❹ in a container and let it cool and solidify.