Shizuoka Food Information Center
Recipes
Annoying sleet cover
- Vegetables
- Marine Products
- Japanese style
Ingredients (For 3-4 people)
| Grilled eel (large) | ||||||||
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| Sanbai vinegar | ||||||||
|
Method
Warm up the kabayaki and cut it into tanzak.
Grate the radish (finely).
Make salted cucumbers (salt is not included in the ingredients).
Make sushi vinegar (commercially available sushi vinegar can be used).
Combine ❷❸❹ to make sleet. The key here is how well the grated grater is squeezed and the seasoning of the salted rice. This will change the flavor of Sanbaizu.
Pour the sleet over the individual pieces of kabayaki tanzaku.
Add grated wasabi or ginger to the top.
Key Points
Since the ingredients other than kabayaki are ordinary ingredients, pay attention to freshness and choose locally produced ingredients. It's twice as delicious. Please be considerate of yourself and take good care of your food.
*Recipe provided by: Tamotsu Hirota, creator of the Fujinokuni food capital (Unagi no Hirota near Gotemba Station)
Recommended ingredients from Shizuoka Prefecture
Lake Hamana eel (live eel)
A representative product of Shizuoka Prefecture, the birthplace of eel farming. Through thorough selection and unique traceability, eel combines high quality with safety and security.
Recipes using vegetables and marine products
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