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Recipes
salad onion
whole onion salad
- Vegetables
- Western style
Ingredients (For 4 people)
| Salad onion (white onion) | 2 individual |
| Wheat flour | 2 tablespoons |
| Curry powder | 1 tsp |
| salt | 1 tsp |
| Fried oil | Appropriate amount |
| Baby leaf | 100g |
| radish | 2 individual |
| Fennel | 2 shares |
| Italian parsley | 1 shares |
| edible flowers | As appropriate |
| green sauce | ||||||||
|
Method
Cut the top and root of the white onion, and use a knife to cut into 1-6 equal pieces lengthwise, leaving about 8 cm of the bottom part intact.
Add 1 teaspoon of salt to boiling water, place ❶ on a mesh rack, boil for about 1 minute, then soak in ice water for 3 minutes.
Make green sauce. Quickly boil the green onions you cut in step ❶, dry fry them in a frying pan, add dashi soy sauce, the same amount of boiled water, olive oil, salt, and pepper, and add to a blender.
Remove the moisture from ❷ and evenly sprinkle the mixed flour and curry powder. Fry in oil at 170 degrees to avoid burning.
Arrange radishes, baby leaves, fennel, Italian parsley, and edible flowers on ❹, garnish with ❸, and serve.
Key Points
・If you widen the cut side of the white onion with chopsticks or lift it out of the oil several times, it will fry beautifully.
・You can also use parsley instead of green onions.
*Recipe provided by: Keiji Nagato, creator of the Fujinokuni food capital
Recommended ingredients from Shizuoka Prefecture
salad onion
``Salad onions'' are a specialty of Hamamatsu, and are the first onions in Japan to be shipped in January.They are soft, less spicy, and can be eaten raw.
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