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Recipes
Red cheek
Red cheek parfait
- fruit
- Confectionery
Ingredients (about 8 cups)
| Red cheek | 300g (about 20 grains) |
| Granulated sugar | 110g |
| Fresh cream (100% milk fat) | 200 tsp |
| egg yolk | 1 individual |
| For topping | ||||
|
Method
Lightly crush Benihoppe (strawberries) and mix in a mixer with 70g of granulated sugar to make strawberry paste.
Put fresh cream and 40g of granulated sugar in a bowl, mix well, whisk well with a whisk, then mix ❶, add egg yolk and mix well.
Divide into containers of your choice, such as glass cups, and freeze in the freezer for about 4 hours.
When eating, top with fresh cream and strawberries as desired.
*Recipe provided by: Isao Suzuki, Fuji no Kuni Food Capital professional
Recommended ingredients from Shizuoka Prefecture
Red cheek
A strawberry variety that is representative of Shizuoka Prefecture and was born in Shizuoka Prefecture. The seeds are large, bright red in color, and have a reddish tinge to the inside. It has a strong aroma, is juicy, and has a rich taste.
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