Red cheek

Red cheek parfait

  • fruit
  • Confectionery

Ingredients (about 8 cups)

Red cheek 300g (about 20 grains)
Granulated sugar 110g
Fresh cream (100% milk fat) 200 tsp
egg yolk 1 individual
 For topping
Red cheek Appropriate amount
Fresh cream Appropriate amount


Lightly crush Benihoppe (strawberries) and mix in a mixer with 70g of granulated sugar to make strawberry paste.

Put fresh cream and 40g of granulated sugar in a bowl, mix well, whisk well with a whisk, then mix ❶, add egg yolk and mix well.

Divide into containers of your choice, such as glass cups, and freeze in the freezer for about 4 hours.

When eating, top with fresh cream and strawberries as desired.

*Recipe provided by: Isao Suzuki, Fuji no Kuni Food Capital professional

Recommended ingredients from Shizuoka Prefecture

Red cheek

Red cheek

A strawberry variety that is representative of Shizuoka Prefecture and was born in Shizuoka Prefecture. The seeds are large, bright red in color, and have a reddish tinge to the inside. It has a strong aroma, is juicy, and has a rich taste.