Recipes

A: Stir 55g of butter (room temperature) and granulated sugar, and when it becomes whitish, add egg yolk and vanilla oil and mix.

A: Sift in the flour and mix until the dough comes together.

A: Roll it out with a rolling pin to a thickness of about 3mm to 5mm.

A: Bake in an oven at 160°C for about 15 to 20 minutes.

A: Finely crush ❹, mix with 15g of melted butter, spread in a cake mold, and chill in the refrigerator for about 20 minutes.

B: Mix mascarpone with cream cheese, add granulated sugar, fresh cream, and lemon juice in that order and mix well.

B: Add gelatin* and mix

*For gelatin, soak it in ice water beforehand, add a small amount of water, and melt it in the microwave.

B: Pour ❼ into A and chill in the refrigerator for about 1 hour.

C: Hollow out the melon with a spoon.

C: Roughly chop the remaining fruit.

C: Melt water, granulated sugar, and agar over heat, let cool slightly, then mix with ❿.

C: Put ❽ out of the mold on a plate, arrange C (add fresh cream if you like) beautifully, and it's done!