Shizuoka Food Information Center
Recipes
sun chicken
Green tea flavored Taiyo chicken meatball burger
- meat
- tea
- Western style
Ingredients (5 servings)
| A | ||||||||||||||||
|
| egg yolk | 5 individual |
| Salad oil | a little |
Method
Place ingredients A in a bowl and mix until the mixture comes together and becomes sticky.
Divide ❶ into 5 equal parts and form into hamburger shapes. Pat with your hands to remove air and make a well in the center.
Heat salad oil in a frying pan and cook over low heat for about 7 minutes, then turn over and fry for about 3 minutes.
Bake slowly for about a minute until the inside is cooked through.
When it's baked, put it on a plate, drop an egg yolk into the well, and it's done!
Key Points
Point ❶
You can also add chicken cartilage, shiso leaves, etc. if you like.
Point ❸
Bake slowly over low heat for a softer finish.
A can also be enjoyed deliciously by making it into dumplings and adding it to soup, or grilling it by skewering it.
*Recipe provided by: Shunsuke Sakamoto, creator of the Fujinokuni food capital
How to make video
*The recipe is information published in the August 30 issue of the Prefectural Newsletter.
Recommended ingredients from Shizuoka Prefecture
Mt.Fuji Gotendori Taiyo Chicken
"Taiyo Chicken" is carefully raised using unique breeding techniques to ensure that the chickens receive plenty of exercise over time and to grow healthy chickens from the inside out. Its deliciousness has won the top prize at a national contest.
Recipes using meat and tea
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