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Recipes
wasabi
Soft grilled salt pork with 3 types of wasabi sauce
- Vegetables
- meat
- Japanese style
Ingredients (4 servings)
| A Wasabi Genovese | ||||||||||||||||
|
| BWascarpone | ||||
|
| C Tororo Wasabi | ||||||||
|
| pork belly | 500g |
| salt | 30g |
| Wed | 1800 tsp |
| White green onion | Appropriate amount |
| Ginger | Appropriate amount |
| potato starch | a little |
| Salad oil | Appropriate amount |
Method
Add pork belly, white onion, ginger, and salt to a pot filled with water and simmer for 2 to 3 hours until tender.
Cut the meat into bite-sized pieces and sprinkle with potato starch.
Mix everything except the grated wasabi root in A with a mixer, then add the grated wasabi root.
mix B
mix C
Fry ❷ in a frying pan with salad oil, add A, B, and C on a plate, and serve!
Key Points
Point ❶
If you leave the boiled pork belly for a day and remove the floating oil, you can enjoy it refreshingly.
Point ❺
Add the kelp soup stock little by little to the grated Yamato sweet potato and mix well.
Adding fried wasabi leaves, grilled grated cheese, and finely chopped paprika gives it a vibrant color.
How to make video
*The recipe is information published in the August 30 issue of the Prefectural Newsletter.
Recommended ingredients from Shizuoka Prefecture
wasabi
Shizuoka Prefecture is the birthplace of wasabi cultivation and has a history of 400 years.Nurtured by clear waters, it is characterized by a clear pungent taste and a clean aroma, and boasts the highest production volume of water wasabi in Japan.It has been designated as a Globally Important Agricultural Heritage System and a Japanese Agricultural Heritage System.
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