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Specially selected wagyu beef Shizuoka Sodachi
Specially selected Japanese beef Shizuoka Sodachi and vegetables stew in red wine
- Vegetables
- meat
- Western style
Ingredients (For 1 people)
| Shizuoka Sodachi (thinly sliced loin) | 300g |
| Green Tea | 500 tsp |
| Onion (cut into 1cm cubes) | 1/2 |
| Carrot (cut into 1cm cubes) | 1/2 |
| Zucchini (cut into 1cm cubes) | 1/2 |
| Garlic (chopped) | 1 piece |
| Unsalted butter | 2 tsp |
| rice oil | 2 tsp |
| Light flour (sifted) | 2 tsp |
| tomato paste | 2 tsp |
| Bouillon (1 piece if solid) | 350 tsp |
| Walnuts (dry roasted and crushed) | 30g |
| Red wine | 60 tsp |
| Sake | 1 tablespoons |
| Zarame sugar | 1 tablespoons |
| Hatcho miso | 1 tablespoons |
| Spearfishing | a little |
| Broccoli florets (boiled) | 4 individual |
| Herbs of your choice (parsley, selffille, thyme, pink pepper, etc.) |
Method
Boil green tea with a pinch of salt, add Shizuoka Sodachi cut into bite-sized pieces, and blanch. When the meat turns white, drain the water.
Add butter, rice oil, and garlic to a pot and heat over low heat. Once you get the aroma of garlic, slowly fry the onions, carrots, and zucchini over low heat.
When the onions are translucent and the carrots are cooked through, add the flour and tomato paste and stir-fry lightly. Add red wine, sake, and bouillon to it and bring to a boil over medium heat.
After seasoning with granulated sugar and salt, add Hatcho miso and walnuts. When the soup thickens, add (1) and simmer for 1 to 2 minutes.
Finally, season with salt and pepper, place on a plate, add broccoli and your favorite herbs, and it's done!
Key Points
Point ❶
Blanching with green tea removes excess odor and fat content.
Point ❹
Adding Hatcho miso adds richness and depth to the flavor.
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*The recipe is information published in the June 10 issue of the Prefectural Newsletter.
Recommended ingredients from Shizuoka Prefecture
Specially selected wagyu beef Shizuoka Sodachi
We carefully select only the most delicious Kuroge Wagyu beef cows and raise them on designated farms with original feed and consistent management. It is highly praised for its meat quality and taste.
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