Food Capital Information Center
Recipes
Chicken love egg soil
Chicken Ai Land and Peach Soufflé
- eggs/milk
- fruit
- Confectionery
Ingredients (90 7cc containers)
| Chicken love egg soil | 2 individual |
| peach | 1 individual |
| Granulated sugar | 60g |
| Cornstarch (sifted) | 10g |
| Unsalted butter | a little |
Method
Spread a thin layer of butter on the inside of a heat-resistant container.
Cut the peeled peaches into 2cm cubes and sprinkle them on the bottom of ❶.
Separate the eggs into yolks and whites and place each in a large bowl.
Add 20g of granulated sugar to the egg yolks, mix with a whisk until it becomes whitish, then add cornstarch and mix well.
Lightly mix the egg whites, then add a pinch of granulated sugar and mix well with a whisk. Once foamy enough, make meringue by adding the remaining granulated sugar in 3 parts.
Add 1/3 of ❺ to ❹ and mix well with a rubber spatula, then add the remaining ❺ in two parts and mix gently.
Add ❻ to ❷ and bake in an oven heated to 180℃ for 10 to 15 minutes and it's done!
◆It's good either freshly baked (pictured right) or chilled and sprinkled with powdered sugar (pictured left)!
Key Points
Point ❺
Whisk the meringue until it forms stiff peaks.
Point ❻
As time passes, the air in the meringue will escape, so mix quickly and roughly.
*Recipe provided by: Takao Suzuki, creator of the Fujinokuni food capital
Recommended ingredients from Shizuoka Prefecture
Chicken love egg soil
Located on the highlands of Izu, the animals are fed with clear air, pure spring water, and a farm-combined feed made from rice grown in Shizuoka. Delicious eggs."
Recipes using eggs, milk, and fruits
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