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Recipes
Mishima Mango
Mishima mango caprese
- fruit
- Western style
Ingredients (2 servings)
| Mishima Mango | 1/2 |
| Mozzarella cheese | 50g |
| honey | 1 tablespoons |
| lemon juice | 1 tablespoons |
| Extra virgin olive oil | 1 tsp |
| Black pepper | a little |
Method
Remove the seeds from the Mishima mango, peel it (you can use a peeler), and cut it into 5mm pieces.
Cut mozzarella cheese into 5mm pieces
Arrange ❶ and ❷ on top of each other alternately.
Put honey and lemon juice in a bowl, mix well and pour over ❸.
Finish with olive oil and black pepper, add vegetables and herbs as you like, and it's done!
Key Points
You can also pair it with raw ham or steamed chicken.
You can also cut mango and cheese into small pieces and pair them with chilled pasta.
How to make video
*The recipe is information published in the March 3 issue of the Prefectural Newsletter.
Recommended ingredients from Shizuoka Prefecture
Mishima Mango
The mangoes are characterized by their moderate sourness and rich sweetness, thanks to Mishima's blessed Mt. Fuji subterranean water and special pots for cultivation with limited root area and thorough harvesting at full ripeness.
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