Shizuoka Food Information Center
Recipes
Izushika
Izushka ☆ Kebab style sandwich
- meat
- Western style
Ingredients (1 servings)
| Izuka (thigh meat) | 100g |
| lettuce | 25g |
| Tomato | 45g |
| onion | 15g |
| Bread (4 slices) | 1 |
| [A] (for seasoning) | ||||||
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| [B] (for source) | ||||||||||
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Method
Slice the Izushika thinly, cover with plastic wrap, and tap lightly with an empty bottle.
Season ❶ with [A] and set aside for a while.
Slice the lettuce into 5mm pieces, the tomatoes into 5mm pieces, and the onion into 2mm pieces.
Mix [B] to make sauce
Cut the bread in half and make a slit in one direction to make a bag shape.
Bake both sides of ❺ in the toaster until golden brown.
Heat a small amount of olive oil (not listed in ingredients) in a frying pan and fry ❷ over high heat.
Sandwich ❸❹❼ with ❻ and it's done!
Key Points
Point ❼
Grill the venison for a short time over high heat, but do not overcook.
*Recipe provided by: Yuma Itoi, creator of the Fujinokuni food capital
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