Shizuoka's special recipe
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- Shizuoka's special recipe
- Chinese food
Chinese food
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Stewed chicken thighs and plenty of mushrooms in oyster sauce
Recipe provider：Takayasu Mizuno
Chinese food
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Seasonal vegetables and seafood with green onion sauce
Recipe provider：Satoru Okabe
Chinese food
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Bok choy jade ball soup
Recipe provider：Satoru Okabe
Chinese food
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Shrimp with wasabi mayonnaise
Recipe provider：Kenji Masaki
Chinese food
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Amera tomato vinegar spicy soup
Recipe provider：Kenji Masaki
Chinese food
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Tsukimi fried rice
Recipe provider：Minoru Terada
Chinese food
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Stir-fried Suruga Shamo with spicy black vinegar
Recipe provider：Kenichi Yamano
Chinese food
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Fried rice with sakura shrimp and bok choy, pickled oolong
Recipe provider：Satoru Okabe
Chinese food
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Chinese style cream boiled salmon and scallops
Recipe provider：Takayasu Mizuno
Chinese food
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Cantonese steamed sea bream
Recipe provider：Tatsuya Fujii
Chinese food
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Kiyosuke Donko spring rolls with simmered horse
Recipe provider：Takaya Nakazawa
Chinese food
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Chicken thigh sautéed princess green onion sauce
Recipe provider：Satoru Okabe
Chinese food
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Marbo rice with big tomatoes
Recipe provider：Minoru Terada
Chinese food
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Stir-fried Lake Hamana and coriander soup
Recipe provider：Yoshikazu Uchida
Chinese food
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Stir-fried golden pig king and colorful vegetables with ginger
Recipe provider：Kenji Masaki
Chinese food
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Born in Shizuoka and lightly stir-fried Japanese flying squid
Recipe provider：Keiichi Fukuda
Chinese food
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Cold fried eggplant with Mineno beef
Recipe provider：Mario Yamashita
Chinese food
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Don't heat up! Topia's bok choy boiled in hot and sour soup
Recipe provider：Hideyuki Inano
Chinese food
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Stir-fried shimizu ginkgo and chicken
Recipe provider：Hajime Mochizuki
Chinese food
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Shizuoka MOMIJI spring rolls with taro
Recipe provider：Noguchi Higashi
Chinese food
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Horse letter. Chinese style spicy sweet and sour sauce
Recipe provider：Hikaru Inaba
Chinese food
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Ripe branches Makino honey and egg sun ramen
Recipe provider：Tomoyoshi Masuda
Chinese food
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