Shizuoka's special recipe
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- Shizuoka's special recipe
- Confectionery
Confectionery
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Aroma Melon's Happy Mousse
Recipe provider：Yoshinori Furuhashi
Confectionery
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Suruga Elegant whole jelly
Recipe provider：Toru Takekawa
Confectionery
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Yamabuki dianthus ice cream
Recipe provider：Toshiya Ichiki
Confectionery
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Greenhouse melon summer sweets
Recipe provider：Hidenobu Aikawa
Confectionery
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Ishikawa Koimo and banana pancakes
Recipe provider：Sachiyo Iida
Confectionery
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Bavarian cake tailoring of red cheeks
Recipe provider：Hisayuki Adachi
Confectionery
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Red cheek strawberry and yogurt smoothie
Recipe provider：Atsushi Nakamichi
Confectionery
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New Summer Orange Granita
Recipe provider：Takumi Hayakawa
Confectionery
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Coconut cookie
Recipe provider：Katsutoshi Takahashi
Confectionery
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Fluffy panna cotta made from Oratche pasteurized milk
Recipe provider：Ko Nagasawa
Confectionery
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Blancmange of Oratche pasteurized milk and tea
Recipe provider：Yuko Saito
Confectionery
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Milk tea sorbet using Maruko tea from Shizuoka prefecture
Recipe provider：Isao Suzuki
Confectionery
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Jutaro mandarin orange and chocolate blanc tart
Recipe provider：Koichi Adachi
Confectionery
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Enshu Megumi Milk Creme Brulee
Recipe provider：Ami Ota
Confectionery
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Maruko tea pudding
Recipe provider：Takayuki Nagano
Confectionery
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Hamamatsu Blueberry Easy Muffin
Recipe provider：Kainuma Shield
Confectionery
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Ebiimo ice cream
Recipe provider：Noboru Matsuzawa
Confectionery
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Red cheek parfait
Recipe provider：Isao Suzuki
Confectionery
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New summer orange jelly
Recipe provider：Kazuya Sato
Confectionery
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Otomi Mango Panna Cotta
Recipe provider：Daisuke Komatsu
Confectionery
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Rare cheese cake of melon
Recipe provider：Sachiyo Iida
Confectionery
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Easy sweet potatoes from Mishima sweet potatoes
Recipe provider：Takeshi Shibanuma
Confectionery
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Red cheek donuts
Recipe provider：Emi Yamashita
Confectionery
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Goden egg and fig Fabreton
Recipe provider：Yoshimasa Tashiro
Confectionery
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Kawanehon Town Yuzu Blancmange and Jelly Verrine
Recipe provider：Mitsuhiro Ishikawa
Confectionery
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Rice field (Denno) Milk refreshing Il Flottant
Recipe provider：Masataka Kouchi
Confectionery
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Matsuzaki Kuwaba Tea Souffle Cheesecake
Recipe provider：Tomoki Tsuchiya
Confectionery
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Chicken love egg soil (Niwatori Airand) and peach souffle
Recipe provider：Takao Suzuki
Confectionery
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Organic Yamabuki Nadeshiko's water yokan
Recipe provider：Hideaki Asaoka
Confectionery
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Shiratama dumplings with peanut sauce and tofu at the foot of Mt. Fuji
Recipe provider：Taisuke Goto
Confectionery
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