Shizuoka's special recipe
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- Shizuoka's special recipe
- Japanese style
Japanese style
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Tuna mixed with sleet-healthy fish menu with plenty of vegetables and no oil
Japanese style
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Nostalgic cherry blossoms
Recipe provider：Tomoko Yamazaki
Japanese style
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Stir-fried orido eggplant and octopus with sesame miso
Recipe provider：Akiyo Takeuchi
Japanese style
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Orido eggplant with sesame paste
Recipe provider：Naoki Ohira
Japanese style
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Sakura shrimp scented shrimp potato rice
Recipe provider：Kosuke Fukada
Japanese style
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Fried shrimp potatoes, porridge wasabi ankake
Recipe provider：Ryosuke Hayakawa
Japanese style
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Refreshing cold Amera tomato tofu
Recipe provider：Takayuki Ono
Japanese style
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Mikatahara radish with Mika Ace flavor
Recipe provider：Hidemi Minamitake
Japanese style
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Amagi Shamo chicken thigh, stir-fried breast meat with plum perilla
Recipe provider：Kenya Yoshimura
Japanese style
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From Sugiban-yaki Shizuoka Sodachi Arima Sansho-yaki
Recipe provider：Naoki Ohira
Japanese style
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Sukiyaki-style shabu-shabu
Recipe provider：Yoshihiro Shiratori
Japanese style
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Easy fluffy cherry blossom shrimp fried at home
Recipe provider：Tetsuya Ito
Japanese style
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Offshore wind soup
Recipe provider：Toshiya Ichiki
Japanese style
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Sleet sleet
Recipe provider：Yasushi Hirota
Japanese style
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Fuji salmon pickled in Saikyo
Recipe provider：Naoki Ohira
Japanese style
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Amagi Benihime Amago Shabu-shabu
Recipe provider：Kenji Owada
Japanese style
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Splendid alfonsino grilled
Recipe provider：Yoshihiko Chishima
Japanese style
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Easy chazuke of bonito pole and tororo kombu
Recipe provider：Mitsuo Saito
Japanese style
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Suruga fried ginger with Kunoha
Recipe provider：Ryosuke Hayakawa
Japanese style
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Kiyosuke Donko sleet boiled
Recipe provider：Yasuyuki Inozume
Japanese style
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Steamed alfonsino and seasonal vegetables
Recipe provider：Kenichi Akimoto
Japanese style
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Extreme Gatsuo's Yamakake Marbled Tataki
Recipe provider：Mitsuo Saito
Japanese style
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Squid wild spray vinegar misogake
Recipe provider：Yasuhiro Suzuki
Japanese style
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Orido eggplant two-color miso Dengaku
Recipe provider：Norihiko Yamazaki
Japanese style
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Colored shrimp potatoes
Recipe provider：Toyoharu Oshiro
Japanese style
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Wonton wrapping of Toda's shrimp, made with soy milk
Recipe provider：Yoshihito Sato
Japanese style
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Beni Fuji's new potato wrapping
Recipe provider：Masayoshi Fujimura
Japanese style
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Honyama natural yam grilled on a ceramic plate
Recipe provider：Akio Yagi
Japanese style
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Ginger-grilled Fuji Sele pork
Recipe provider：Eisuke Mochizuki
Japanese style
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Nishina squid and colorful vegetables with nanban
Recipe provider：Takayuki Ono
Japanese style
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Mt. Fuji Shirasu Cup Zushi
Recipe provider：Tomoko Yamazaki
Japanese style
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Asahata lotus root tofu fried
Recipe provider：Hideo Mizukami
Japanese style
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Orido eggplant agar gathering
Recipe provider：Akiyo Takeuchi
Japanese style
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Shinoda roll of Komatsuna from Sugimasa Farm
Recipe provider：Ryota Ito
Japanese style
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Apple Star Tomato and Tuna Salad Somen
Recipe provider：Yoshinori Furuhashi
Japanese style
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Colored edamame and sakura shrimp
Recipe provider：Sadao Kamada
Japanese style
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Tamatori mushroom (only Tamatori) steak
Recipe provider：Yasushi Sanzen
Japanese style
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Mt. Fuji salmon salad Yuzu miso
Recipe provider：Kazuma Horii
Japanese style
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Lake Hamana Unagi Yanagikawa Don
Recipe provider：Kentaro Nakamura
Japanese style
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Asahata lotus root tempura
Recipe provider：Yasuhiro Hagiwara
Japanese style
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Megumi Izu Rice Croquette
Recipe provider：Takao Kikuchi
Japanese style
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Kyomaruhime Mitsuba with white sauce
Recipe provider：Toshiya Ichiki
Japanese style
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Early picked hijiki seaweed from Nishiizu
Recipe provider：Kazumasa Hiyama
Japanese style
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Shizuoka Inari Meshi His Eda Bean Tailoring
Recipe provider：Ichikawa Iwao
Japanese style
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Mix with Ishikawa Koimo's Manyo style
Recipe provider：Masako Nonaka
Japanese style
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Fukuhomare Mid-Autumn Mushroom Rice
Recipe provider：Kazuki Takagi
Japanese style
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Tororo Somen from "Organic Okra in Happy Vegetable Field"
Recipe provider：Kazuo Muto
Japanese style
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Nishina's true squid egg
Recipe provider：Go Ozawa
Japanese style
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This Hananoe's brown rice amazake
Recipe provider：Mayumi Yuyama
Japanese style
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Hana Kokochi and spring vegetable ankake rice
Recipe provider：Naoki Watanabe
Japanese style
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Takikomi gohan for early autumn
Recipe provider：Masahiro Asai
Japanese style
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Omaezaki Kuroshio Kinme Saikyo-yaki
Recipe provider：Yasushi Shimizu
Japanese style
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Splendid alfonsino sleet ankake-Izu flavor, Splendid alfonsino and mandarin oranges co-star!
Japanese style
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Boiled pork and shrimp potatoes in wine-Shizuoka's specialty products are on a nutritionally balanced menu.
Japanese style
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Pottage of shrimp potatoes-The shrimp potatoes, which are a specialty of the western part of the prefecture, are transformed into a fashionable soup!
Japanese style
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Deep-fried Sankai-Flavored Shizuoka style kakiage that can be used as a snack for sake
Japanese style
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Suruga Bay Paella-Suruga Bay seafood is plentiful!
Japanese style
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