Shizuoka's special recipe

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Shizuoka's special recipe
Western style

Western style

Honey Carrot Souffle

Recipe provider：Eriko Sasamata

Western style
Honey carrot lapesand

Recipe provider：Hiroshi Yamada

Western style
Enshu Yumesaki beef sauteed onion sauce with colorful vegetables

Recipe provider：Atsushi Nakamichi

Western style
Boulangerie of small potatoes and chicken

Recipe provider：Yuyuki Yamaguchi

Western style
Gnocchi of shrimp potato Shiitake mushroom broccoli ankake

Recipe provider：Fumiki Nishitani

Western style
Frico of pea and potato

Recipe provider：Kenji Sato

Western style
Iwata white onion sauce

Recipe provider：Hisayuki Adachi

Western style
Bok choy Iwata white onion sauce

Recipe provider：Hisayuki Adachi

Western style
Mikatahara potato gratin wrapped in cannelloni

Recipe provider：Koji Tsutsumi

Western style
Marinated amera tomatoes and new ginger

Recipe provider：Fumiki Nishitani

Western style
Eggplant roll curry flavor of Yumesaki beef loin

Recipe provider：Keiji Nagato

Western style
Refreshing Fuji chicken breast vegetable roll

Recipe provider：Eriko Sasamata

Western style
Tayarin (hand-cut pasta) rosemary butter

Recipe provider：Takumi Hayakawa

Western style
Caprese ontama

Recipe provider：Yuyuki Yamaguchi

Western style
Suruga Shamo and Mushroom Fricassee (Stewed)

Recipe provider：Goshima Encouragement

Western style
Bruschetta with sakura shrimp and tomato

Recipe provider：Kenji Sato

Western style
Mt. Fuji salmon carpaccio as a crown

Recipe provider：Hiroshi Yamada

Western style
Raw bonito rare steak with garlic flavor

Recipe provider：Masayuki Hagiwara

Western style
Galician style of sea bream

Recipe provider：Teruo Mihokawa

Western style
Whole onion salad

Recipe provider：Keiji Nagato

Western style
Mikatahara potato roasted in a warm oven

Recipe provider：Bonomi Pattini Sebastiano

Western style
Suruga Chamo's Southern French saute

Recipe provider：Goshima Encouragement

Western style
Amagi Shamo Chicken Paella

Recipe provider：Teruo Mihokawa

Western style
Cold soup of bok choy Royale

Recipe provider：Koji Tsutsumi

Western style
Mimosa salad with beautiful yellow eggs and hot vegetables

Recipe provider：Haruhisa Yamamoto

Western style
Stewed "refreshing Fuji chicken" Ischia style

Recipe provider：Eriko Sasamata

Western style
Texture of persimmon and seasonal vegetables Maturdonia salad

Recipe provider：Toru Kuroba

Western style
Tomorrow beef cocktail

Recipe provider：Tadashi Okawa

Western style
Kyomaru Mini Chingen Cheese Gratin

Recipe provider：Kazuki Yamaguchi

Western style
Champi Fuji simmered in garlic

Recipe provider：Yuyuki Yamaguchi

Western style
Curry-flavored cream sauce of water spinach

Recipe provider：Hisayuki Adachi

Western style
Eel with orange butter flavor

Recipe provider：Kazuyuki Hiramatsu

Western style
Cold capellini from Petit Rouge

Recipe provider：Masahiko Ozeki

Western style
Hot salad of honey carrots, sausages and apples

Recipe provider：Kazumi Haraguchi

Western style
Enshu Yumesaki Beef Tagliata

Recipe provider：Kenji Ouchi

Western style
Shirasu and Petit Vert Olive Oil Sauce Spaghettini

Recipe provider：Kazutoshi Aoki

Western style
Lively Kinka roasted green tea flavor-with local vegetables

Recipe provider：Moriya Kino

Western style
Gratin tailoring of potatoes and meat sauce

Recipe provider：Kiji Tanaka

Western style
Izushika's Stroganoff style

Recipe provider：Katsunori Suzuki

Western style
Fuji no Kuni Lively Pork Boiled in Tomato

Recipe provider：Masataka Araki

Western style
Tsukune burger of green tea scented sun chicken

Recipe provider：Shunsuke Sakamoto

Western style
Japanese purika and shrimp salad with vinaigrette of glutinous wheat

Recipe provider：Tomio Satsukawa

Western style
Special Wagyu beef Shizuoka Sodachi and vegetables stewed in red wine

Recipe provider：Yoshihiro Shiratori

Western style
Sugisho farm feast eggplant variation

Recipe provider：Shigeya Yatabe

Western style
Boiled red ole and chicken in sweet and sour sauce

Recipe provider：Yasuhiro Fukumoto

Western style
Roasted Mishima carrot and chicken liver gratin

Recipe provider：Masamichi Ogawa

Western style
Green dressing of sugar peas

Recipe provider：Atsushi Nakamichi

Western style
Lake Hamana oysters and mushrooms Duxelles sauce

Recipe provider：Okada Noto

Western style
Uchibo bamboo shoots and spring vegetables steamed with white wine

Recipe provider：Akiji Kobayashi

Western style
3 kinds of Ameral Bins sauce

Recipe provider：Toru Arima

Western style
Hamamatsu Western vegetables (yosai) parsley and potato omelet-parsley and tomato sauce-

Recipe provider：Toyohiko Ota

Western style
Fried Brussels sprouts and pork belly with sleet

Recipe provider：Ryo Utsumi

Western style
Boiled chicken

Recipe provider：Shinichi Masuda

Western style
Shinto Flounder Poire Summer vegetables baked in Provence style

Recipe provider：Akiharu Yamada

Western style
Mishima Mango Caprese

Recipe provider：Masamichi Ogawa

Western style
Ethnic-style soup of Izu Kinusaya Endo and short pasta

Recipe provider：Masafumi Mano

Western style
Izushika ☆ Kebab-style sandwich

Recipe provider：Yuma Itoi

Western style

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Shizuoka's special recipe

Western style

Honey Carrot Souffle

Honey carrot lapesand

Enshu Yumesaki beef sauteed onion sauce with colorful vegetables

Boulangerie of small potatoes and chicken

Gnocchi of shrimp potato Shiitake mushroom broccoli ankake

Frico of pea and potato

Iwata white onion sauce

Bok choy Iwata white onion sauce

Mikatahara potato gratin wrapped in cannelloni

Marinated amera tomatoes and new ginger

Eggplant roll curry flavor of Yumesaki beef loin

Refreshing Fuji chicken breast vegetable roll

Tayarin (hand-cut pasta) rosemary butter

Caprese ontama

Suruga Shamo and Mushroom Fricassee (Stewed)

Bruschetta with sakura shrimp and tomato

Mt. Fuji salmon carpaccio as a crown

Raw bonito rare steak with garlic flavor

Galician style of sea bream

Whole onion salad

Mikatahara potato roasted in a warm oven

Suruga Chamo's Southern French saute

Amagi Shamo Chicken Paella

Cold soup of bok choy Royale

Mimosa salad with beautiful yellow eggs and hot vegetables

Stewed "refreshing Fuji chicken" Ischia style

Texture of persimmon and seasonal vegetables Maturdonia salad

Tomorrow beef cocktail

Kyomaru Mini Chingen Cheese Gratin

Champi Fuji simmered in garlic

Curry-flavored cream sauce of water spinach

Eel with orange butter flavor

Cold capellini from Petit Rouge

Hot salad of honey carrots, sausages and apples

Enshu Yumesaki Beef Tagliata

Shirasu and Petit Vert Olive Oil Sauce Spaghettini

Lively Kinka roasted green tea flavor-with local vegetables

Gratin tailoring of potatoes and meat sauce

Izushika's Stroganoff style

Fuji no Kuni Lively Pork Boiled in Tomato

Tsukune burger of green tea scented sun chicken

Japanese purika and shrimp salad with vinaigrette of glutinous wheat

Special Wagyu beef Shizuoka Sodachi and vegetables stewed in red wine

Sugisho farm feast eggplant variation

Boiled red ole and chicken in sweet and sour sauce

Roasted Mishima carrot and chicken liver gratin

Green dressing of sugar peas

Lake Hamana oysters and mushrooms Duxelles sauce

Uchibo bamboo shoots and spring vegetables steamed with white wine

3 kinds of Ameral Bins sauce

Hamamatsu Western vegetables (yosai) parsley and potato omelet-parsley and tomato sauce-

Fried Brussels sprouts and pork belly with sleet

Boiled chicken

Shinto Flounder Poire Summer vegetables baked in Provence style

Mishima Mango Caprese

Ethnic-style soup of Izu Kinusaya Endo and short pasta

Izushika ☆ Kebab-style sandwich

Feel free to give us your opinions and requests about this page.

Submit from form

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Feel free to give us your opinions and
requests about this page.