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Craftsmen Who Create the Fuji no Kuni Capital of Food
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Shizuoka's special recipe
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Main ingredients used
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Prefectural ingredients
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Shizuoka's special recipe
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Shizuoka's special recipe
High sugar content tomato " Amera"
High sugar content tomato " Amera"
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Recipe
Main ingredients used
Vegetable
Topia's bok choy
Our eda beans
Mishima sweet potato
Crown melon
Fujies edamame
Mishima potato
Apple star tomato
Honey carrot (carrot)
Aroma melon (greenhouse melon)
Orido eggplant
Ishikawa Koimo
Ebi potato
Izu Kinusaya Endo
I'm green onion
Red Hoppe
Qing-geng-cai
Wasabi
Mikatahara potato
High sugar content tomato "Amera"
JA Izu Taiyo Nobuki
Asahata lotus root
Unagiimo
Honyama Natural Yam
Salad onion
Petit Rouge
Petit veil
Kunoha ginger
Kyomaru Mini Chingen
Kyomaru princess green onions
Kyomaruhime Mitsuba
Yumesaki Tomato "Otama Tomato"
Komatsuna from Sugimasa Farm
Coriander Iwano
Water spinach (Enzai)
Wapurika
Enshu green onions
Sugar peas
Red ole
Mishima carrot
Sugimasa Farm's Feast Eggplant
Horse letter
Organic okra in a happy vegetable field
Shimizu Ginkgo
Hamamatsu Western-style parsley
Amera Rubins
Hohohotake
Brussels sprouts
Utsubusa bamboo shoots
Peanuts at the foot of Mt. Fuji
Ripe branches Makino Honey
Livestock products
Sun chicken
Fuji no Kuni Lively Pork
Izushika
Mineno beef
Enshu Yumesaki beef
Amagi Shamo Chicken
Refreshing Fuji chicken
Chicken love egg soil
Born in Shizuoka (eggs)
Suruga Shamo
Oratche pasteurized milk
Special Wagyu beef Shizuoka Sodachi
Tomorrow cow
Lively Kinka
Fuji Sele pork
Beautiful yellow egg
Enshu Megumi JA Enshu Chuo Agricultural Cooperative Milk
Gold Pig King
Shizuoka MOMIJI
Goten egg
Rice field milk
Marine products
Early picked hijiki from Nishiizu
Kamaage sakura shrimp
Dried sakura shrimp
Frozen raw sakura shrimp
Lake Hamana eel (live eel)
Kakishima trout Mt. Fuji salmon
Omaezaki raw bonito
Skipjack pole
Izu Amagi Benihime Amago
Inatori Kinme
Susaki day return Kinmedai
Ikesuya's live horse mackerel
Nishina squid
Mt. Fuji Shirasu
Large trout red Fuji grown by the spring water of Mt. Fuji
Toda's book shrimp
Nishina's true squid
Shinto flatfish
Omaezaki Kuroshio Kinme
Lake Hamana oysters
Fruit
Kawanehon Town Yuzu
JA Izu Taiyo New Summer Orange
JA Izu Taiyo House oranges
Suruga Elegant
Persimmon
Mika Ace
Jutaro Premium Gold
Hamamatsu blueberries
Otomi Mango in Izu, Shizuoka
Konta
Mishima mango
Tea / forest industry
Tamatori mushroom
Organic dianthus
Maruko tea
Kiyosuke Donko
Champi Fuji
Flower color oolong tea
Matsuzaki mulberry tea
Flowers here
Shizuoka Matcha from Fujieda
Rice
This Hanano Megumi
Fukuhomare
Megumi Izu
Cooking genre
Japanese style
Western style
Chinese food
Confectionery
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