Shizuoka Food Information Center
Recipes
-
Tororo chiffon cake
-
Ise lobster soup
-
Izushka ☆ Kebab style sandwich
-
Shiratama dumplings with peanut paste and tofu from the foot of Mt. Fuji
-
Colorful rice cooked with white scallops for early autumn
-
Mishima mango caprese
-
Shinto flounder poiled summer vegetables oven-roasted Provence style
-
``Hana Kokochi'' and rice with spring vegetables
-
Organic Yamabuki Nadeshiko water yokan
-
Boiled chicken
-
Omaezaki Kuroshio Kinme Saikyoyaki
-
Ethnic-style soup with Izu quince and peas and short pasta
-
Umareta. Chinese style spicy sweet and sour pickle
-
Branch ripe Makino honey and egg sun ramen
-
Golden sea bream with sleet sauce ~ Izu flavor, golden sea bream and mandarin oranges co-starring!
Find a recipe
