Food Capital Information Center
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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We will open stores run by chefs and confectionery artisans who have been recognized as ``Creators of the Fujinokuni Food Capital,'' who actively use ingredients produced in Shizuoka Prefecture and contribute to the promotion of the prefecture's agriculture, forestry, and fisheries industries and food culture. Introduction.
Restaurant introduction
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Outside Shizuoka prefecture
Western part
Chubu
east
Izu
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Western part
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Chubu
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east
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Izu
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Outside Shizuoka prefecture
Worker introduction
As part of our efforts to make Fujinokuni a ``Food Capital,'' we are honoring chefs and confectionery artisans who actively utilize ingredients produced in Shizuoka Prefecture and contribute to the promotion of the prefecture's agriculture, forestry, and fisheries industries and food culture. Awarded as "Creator of Kuni's Food Capital".
List of workers creating the Fujinokuni food capitalEvery year, we introduce people who have done particularly outstanding work among those who actively utilize ingredients produced in Shizuoka Prefecture. Additionally, we award the title of ``Fujinokuni Maestro Chef'' to those who have won ``The Worker of the Year'' five times.
The worker of the yearFujinokuni Maestro Chef
