Shizuoka Food Information Center
Restaurant
Mishima City Chinese Cantonese cuisine Nukuten
Our cuisine is mainly Cantonese cuisine.
This is a Japanese favorite dish created by the Cantonese people, who are particularly sensitive to taste even in vast China.
We make sure to actively use seasonal vegetables from the Mishima area and agricultural and marine products from the prefecture in our cooking.
Made with ingredients from Shizuoka Prefecture Popular menu
Stir-fried Hakone Sanroku pork and various vegetables with barbecue sauce, steamed seasonal fish from Suruga Bay Cantonese style
Shizuoka ingredients used in the store
Seasonal vegetables grown at the western foot of Hakone: Mishima potatoes, eggplants, tomatoes, radish, carrots, lettuce, Chinese cabbage, tart cabbage, green onions, etc., Hakone Sanroku pork, red sea bream, rockfish, and red grouper from Suruga Bay.
Shop information
Chinese Cantonese cuisine Nukuten
| Address | 14-11 Honmachi, Mishima City, Shizuoka Prefecture |
|---|---|
| TEL | 055-971-3789 |
| APP & WEB SOLUTION |
Store MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Tatsuya Fujii
March 1978 Graduated from Prefectural Mishima Minami High School
Joined Hotel Pacific Tokyo in April 1978. Assigned to Chinese restaurant Loulan
1982 Transferred due to opening of Ginza Louran
1983 Opened Chinese Cantonese restaurant Bukten
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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