Shizuoka Food Information Center
Restaurant
Hamamatsu City Chuo Ward Hotel Crown Palais Hamamatsu Japanese Restaurant Shiki
You can enjoy the best of Japanese cuisine, which is full of flavor and uses local ingredients in a different way depending on the season.
Please spend a relaxing time in the elegant atmosphere and hospitality.
Made with ingredients from Shizuoka Prefecture Popular menu
``Hanayomi'' is a lunch menu where you can enjoy a variety of seasonal ingredients in small quantities, arranged in a tiered manner with colorful small bowls.
This is a lunch meal where you can casually enjoy authentic Japanese cuisine full of seasonal flavors.
Shizuoka ingredients used in the store
Ebi-imo (Iwata), Golden sea bream (Shimoda, Omaezaki), Bok choy, Kujo green onion, Mitsuba, Rich leaf (Hamamatsu), Yuzu (Kawane), Mt. Fuji salmon, lively Kinka pork, Maitake mushroom, tea udon, Japanese green onion, red heart radish, Shiira, Strawberries and mandarin oranges (Shizuoka) Sturgeon (Haruno Town) Sakura shrimp (Suruga Bay) Tuna (Yaizu) Kamaage whitebait (Suruga Bay, Maisaka, Fukuda) Raw lily (Lake Hamana) Chestnuts (Kakegawa) Matcha (Tenryu)
Shop information
Hotel Crown Palais Hamamatsu Japanese Restaurant Shiki
| Address | 110-17 Itaya-cho, Chuo-ku, Hamamatsu City, Shizuoka Prefecture |
|---|---|
| TEL | 053-452-5111 |
| WEBSITE |
Store MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Katsuhiro Ishikawa
He began his training in Osaka and worked at a Japanese restaurant in a high-class hotel. After that, he gained connections with Hamamatsu and worked at the current restaurant of Hamamatsu Meitetsu Hotel, the predecessor of Hotel Crown Palais Hamamatsu, and after the renovation, he became the head chef in 2011. Since then, he has been serving authentic Japanese cuisine that makes use of delicacies from the mountains and seas of Enshu and local ingredients. He mixes traditional techniques with new ideas to create seasonal delicacies.
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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