Food Capital Information Center
Restaurant
Hamamatsu City Chuo Ward Katsunuma
This is a restaurant and cake shop that has been in business for 50 years. Since our founding, we have been particular about using ingredients such as vegetables, fruits, eggs, meat, and fish that are purchased directly from farmers who are committed to using pesticide-free products. Not only is it delicious, but it's also safe and secure. We aim to be a restaurant where you can casually enjoy our food without fear, and where you can put a smile on your face.
Made with ingredients from Shizuoka Prefecture Popular menu
We are particular about using locally produced products, such as fertilized eggs from Morimachi and milk from Fukuroi.
Cream puffs, delicious Hamamatsu-produced pork cutlet sandwiched with cheese and fried Katsunuma style, tomato salad using tomatoes from local tomato farmers, sauteed Hamamatsu-grown chicken and chicken sauté
Shizuoka ingredients used in the store
Foodie Shizuoka beef, Benihoppe, fertilized eggs from the forest, milk from Fukuroi, pork from Hamamatsu, local chicken from Hamamatsu, all vegetables, figs, oysters from Lake Hamana.
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This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Kainuma Tateo
22 Fujinokuni Food Capital Creation Craftsman Award
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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