Food Capital Information Center
Restaurant
Hamamatsu City Chuo Ward Kappo Misono Chitose branch
The first floor of the Kappo Misono Chitose store has a long, single-board counter, table seats, and a tatami room. The 80nd floor has XNUMX private rooms with a wide variety of options. The large hall on the XNUMXrd floor (up to XNUMX people) can be partitioned to allow for various uses. Enjoy authentic Japanese cuisine made with local ingredients.
Made with ingredients from Shizuoka Prefecture Popular menu
Kakiage of sakura shrimp, beef cutlet of Mikabi beef, seasonal pizza, Sukiyaki of Mikabi beef, kabayaki/shirayaki of eel, omelette of crow chicken, seasonal vegetable salad
Shizuoka ingredients used in the store
Mikabi beef, Sakura shrimp, Mikata raw vegetables, eel, mitsuba, Enshu Mimi chicken, Karasu chicken eggs
Shop information
Kappo Misono Chitose branch
| Address | 51 Chitose-cho, Chuo-ku, Hamamatsu City, Shizuoka Prefecture |
|---|---|
| TEL | 053-453-0290 |
| WEBSITE | https://misono-g.com/ |
| Social Media |
Store MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Ito Mamoru
Graduated from Lazio State Hotel School, Culinary Department. After graduating, he trained in various parts of Europe for three and a half years. Interpreted for teacher: Francesco Evangelista when he came to Japan.
American Wine Educators Association Wine Specialist. SSI sake master. Association) Japan Italian Wine Sommelier. BSA Spirits Advisor. Japanese tea advisor for the Japanese Tea Instructors Association.
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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