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Tokinokura's Restaurant
Mishima City Exceptional wine & Mamma's Italian Rosato
A 5-minute walk from Mishima Station, this Italian restaurant is located on a street corner where you can see the changing seasons of Shirataki Park.
You can enjoy the marriage of Mamma's local cuisine and the wine selected by the sommelier.
We value interaction with producers and local residents.
We regularly hold cooking classes and wine parties, and our catering and visiting chefs are also popular.
Made with ingredients from Shizuoka Prefecture Popular menu
Fresh mushrooms and mullet roe produced by Hasegawa, pecorino salad, bagna cauda made with Mishima vegetables, spaghetti with Nishiura mandarin oranges and cheese, grilled barley pork shoulder loin.
Shizuoka ingredients used in the store
Vegetables from Sugimasa Farm (broccoli, carrots, green onions, eggplants, leaf vegetables, etc.), vegetables from Bio Farm Kiki (potatoes, green beans, leaf vegetables, etc.), fruit tomatoes from Hirose Farms, barley pork from Mr. Ishizuka, Shizuoka Wagyu beef, Aoki farmed chicken chicken, free-range eggs from Shuzenji, seafood from Suruga Bay, black tea from Katsumataen, Hamamatsu oysters, Nishiura mandarin oranges, Hamamatsu mandarin oranges, Suzuki Farm mangoes
shop information
Exceptional wine & Mamma's Italian Rosato
| Address | 5-23 Shibamotocho, Mishima City, Shizuoka Prefecture |
|---|---|
| TEL | 055-916-3956 |
| WEBSITE | https://www.rosatowine.com |
| Social Media |
SDGs restaurant certification
Store MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Fujinokuni Maestro Chef
Eriko Sasamata
Born in Akita Prefecture.
While leading bread, cake and cooking classes since 1997, he has also been working at restaurants and hotels, and opened an Italian restaurant in 2009, which he continues to do today.
We are committed to providing Mamma's homemade food and gentle hospitality. She is a MediChef professional who specializes in food and medicine. In 2022, he was awarded the Fujinokuni Maestro Chef award.
Worker interview
There is a license called MediChef certified by the Japan Medical Food Promotion Association. We use our medical and nutritional knowledge to develop and provide "delicious and healthy food." Eriko Sasamata, who has already obtained the qualification, became the first to receive her highest qualification, ``MediChef Pro'' in 2022. One of her masterpieces is ``Mt. Fuji Smart Course.'' It's a full course meal based on local cuisine from all over Italy, with a focus on local ingredients. The total energy is 1kcal. A typical course meal has around 585.1kcal, so I kept it to just over a third. Moreover, it has excellent nutritional balance and only contains 1,500g of salt. What is noteworthy is that Rosato fans are raving about how delicious it is. Furthermore, in the same year, she received the highest award, three stars, in the Smart Meal certification system based on the standards of the Ministry of Health, Labor and Welfare. This is also a great feat achieved with thin arms.
Mt.Fuji Smart Course
It is also important to note that he considers community contribution activities centered around health as his life's work, and is actively engaged in them. We regularly hold ``healthy menu dinner parties'' inviting attending doctors and patients with diabetes, and continue to try to encourage them with ``delicious healthy food.'' In addition, they hold cooking classes several times a year for the general public to convey the thoughts of producers, and upload the lessons on You Tube so that they can be used for food education around the world.
The reason he devotes himself to these activities while managing the store is simply because he has realized that ``no matter what I do, I have to be healthy.'' When I reflected on my desire to continue working in good health with each of my customers, I became convinced that my mission was to create food that was both delicious and healthy. Originally from Akita Prefecture. In Mishima, a strange place, Mr. Sasamata says, ``I want to be someone who can be supported by the local people.'' “I am working hard to help everyone in any way I can.”
Mr. Sasamata cooking
Mishima’s new local gourmet “Mishima Banya”
Exchange with producers (Hirose Farm, Mishima City)
*From the article introducing “Fujinokuni Maestro Chef Title Winners in 2020”
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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