Restaurant
静岡 市 駿 河 区 Hotel Grand Hills Shizuoka Teppanyaki Keyaki
This is a teppanyaki restaurant where fresh ingredients from Shizuoka and meat carefully selected by our chef are grilled right in front of our customers.
Enjoy a new sensation of deliciousness that combines Japanese cuisine and Teppanyaki.
Made with ingredients from Shizuoka Prefecture Popular menu
Ise lobster course from Suruga Bay, Wagyu beef and Shizuoka Sodachi course
Shizuoka ingredients used in the store
Ise lobster, Shizuoka sodachi, grilled vegetables from Shizuoka (Orito eggplant, Hamamatsu bok choy, etc.)
Shop information
Hotel Grand Hills Shizuoka Teppanyaki Keyaki
| Address | 18nd floor, Hotel Grand Hills Shizuoka, 1-2 Minamimachi, Suruga-ku, Shizuoka City, Shizuoka Prefecture |
|---|---|
| TEL | 054-289-6413 |
| APP & WEB SOLUTION | https://grandhillsshizuoka.jp/restaurant/keyaki/ |
| Social Media |
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This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Katagawa University
Joined Hotel Century Shizuoka (currently Gran Hills Shizuoka) in June 2009. Keyaki Chef in January 6. In the same year, he was selected as a ``Creator of the City of Food''.
In February 2018, won the prefectural governor's award at the "Izu Wasabi Menu" contest.
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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