Food Capital Information Center
Tokinokura's Restaurant
Yaizu City Patisserie Goute
Creates everyday Western sweets using ingredients from Shizuoka Prefecture.
Their traditional yet modern Western confectionery, which uses less flavor and sweetness to bring out the characteristics of the ingredients, is popular among a wide range of people, and has many male fans as well.
The menu has a seasonal feel and is well-balanced in taste and texture, with a high level of perfection.
Made with ingredients from Shizuoka Prefecture Popular menu
Seasonal shortcake, custard pudding, egg roll cake, sake lees cake, bonito flakes cookies "Uminoshi"
Shizuoka ingredients used in the store
Eggs (from Shizuoka), milk, strawberries (Kirapika), other fruits, deep sea water salt, soy sauce, green tea, matcha, black tea, roasted tea, tofu, tomatoes, bonito flakes (Yaizu), Sakura shrimp (Oigawa Port), mackerel (Ogawa Port), Daiginjo sake lees (Yaizu), bonito kakuni (Yaizu)
shop information
Patisserie Goute
| Address | 101-1 Tajiri Kita, Yaizu City, Shizuoka Prefecture |
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| TEL | 054-639-5589 |
| WEBSITE | |
| Social Media |
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This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
The Worker of the Year
Takayuki Nagano
Born in Yaizu City in 53. After graduating from confectionery school, he trained at hotels inside and outside the prefecture. In 23, he opened "Patisserie Goute" in Yaizu City.
He teaches classes at schools as a lecturer, and also participates in product development for student projects and menu creation for companies.
Worker interview
Patisserie Goute creates and sells sophisticated Western sweets in Yaizu, which has a strong image of a fishing industry. The cake exudes high-quality adult elegance, and in order to take advantage of the characteristics of the ingredients, there is no extra fragrance or extravagant decoration, and the cake is modestly sweet. It has a sense of depth and dignity in its modern, urban design.
As owner and pastry chef Takayuki Nagano says, ``We want people who are reluctant to eat cake to try it,'' and men who don't like sweets are among the repeat customers of the shop's Western sweets. The taste respects the sense of season and the umami of the ingredients, and many of them go well with alcoholic beverages, and there are also some masterpieces that pair perfectly with wine or brandy.
However, on the other hand, all Western sweets are made so that no alcohol remains, so children can eat them without any worries. They also grow their own berries and herbs. The inside of the store has a well-defined space that gives you a sense of adult quality. We also recommend the approximately 20 types of baked sweets displayed at the store.
``Amela Tomato Jelly'' is a delicious tomato-filled dish that appears from May to September. The refreshing acidity and sweetness make it feel like an adult sweet.
The simple and sophisticated interior gives off an urban image.
*From the article “Introducing the winners of The Worker of the Year 2018”
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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