Food Capital Information Center
Restaurant
Hamamatsu City Chuo Ward Ocean Bistro TwukuTwuku
The finest ingredients suitable for Hamamatsu, a treasure trove of ingredients, arrive every day. The president himself purchases items directly from the fishing port, auctions off items that he is satisfied with, and immediately ships them directly to the store. The fish is aged to bring out the flavor!The freshness of the fish is delivered to the store in perfect condition, so the taste of the ingredients is different! We believe that it is best to eat seasonal foods locally, so we are particular about using local ingredients.
Made with ingredients from Shizuoka Prefecture Popular menu
Instantly smoked carpaccio of aged fish from the Enshu Sea
Shizuoka ingredients used in the store
Although some items are ordered, most of them are locally produced for local consumption.
Shop information
Ocean Bistro TwukuTwuku
| Address | FOOD Subaru Building 672F, 1 Itaya-cho, Chuo-ku, Hamamatsu City, Shizuoka Prefecture |
|---|---|
| TEL | 053-454-0404 |
| WEBSITE | https://twukutwuku.bar/ |
| Social Media |
SDGs restaurant certification
Store MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Naoki Goto
Born in Gifu Prefecture in 1981.
After graduating from Tokai Cooking and Confectionery College, he worked at a live fish restaurant, bistro, Italian restaurant, wine bar, and French restaurant before becoming head chef and sommelier at ocean bistro Twuku Twuku. A worker who is creating Fujinokuni's food capital. Medi Chef.
Worker interview
We live in an era where consideration for the environment is required even in the food world, with issues such as mass waste and food mileage issues. Mr. Goto, who serves as the head chef, is also actively working on the SDGs (Sustainable Development Goals). Vegetables are purchased directly from small-scale contracted farms that cultivate crops close to nature, and seafood is sourced from Maisaka Fishing Port on the same day. Not only does it have less environmental impact, but it is also much fresher and tastes better. What's more, Mr. Goto, who is a certified sommelier, will suggest natural wines that go well with the food and are gentle on the body and nature, which is a fun part of the experience. ``Aside from the difficult things, please enjoy the delicious local cuisine first.The restaurant is also a place where we convey the thoughts of the producers and ourselves to the customers through the food.We hope that our work will be of benefit to the world and that we will have a better future.'' I'm proud to be connected to the world," he said, making an impression.
The light of incandescent lamps and the texture of wood create a high-quality space. At the counter seats, you can enjoy your meal while watching the realistic cooking scene.
*From the article “Introducing the 30 Worker Award Winners”
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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