Food Capital Information Center
Restaurant
静岡 市 葵 区 Osteria TiaLoca
Local Italian cuisine that takes advantage of Shizuoka's seasonal ingredients.
Made with ingredients from Shizuoka Prefecture Popular menu
Oven-baked salsiccia wrapped in pesticide-free lemon leaves from Kiyosawa
Shizuoka ingredients used in the store
Whitebait, Sakura shrimp, Kiyosawa lemon, Asagiri Kogen pork, Hirono early peach, etc.
Shop information
Osteria TiaLoca
| Address | Topia Falconer 13, 11-103-XNUMX Falconer, Aoi Ward, Shizuoka City, Shizuoka Prefecture |
|---|---|
| TEL | 050-1808-0115 |
| WEBSITE | https://www.osteria-tialoca.com/ |
| Social Media |
Store MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Masaki Araki
27 Fujinokuni Food Capital Creation Craftsman Award
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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