Shizuoka Food Information Center
Restaurant
Hamana Ward, Hamamatsu City Bian Seimeido
This is a Japanese and Western confectionery store that was founded in 1939. We make sweets with a focus on local ingredients, dialects, and customs, mainly using local specialty Jiro persimmons.
It is close to Hamamatsu Hamakita Interchange, and there is a prefectural forest park rich in nature and Gansu-dera Temple, which is famous for praying for children.
Made with ingredients from Shizuoka Prefecture Popular menu
Jiro persimmon cookies, Jiro persimmon fresh cream daifuku, Jiro persimmon busse, eel baked potato donut, eel potato fresh cream daifuku, Shizuoka matcha fresh cream daifuku, Mikkabi mandarin orange fresh cream daifuku, Shizuoka Benihoppe fresh cream daifuku, etc.
Shizuoka ingredients used in the store
Hamakita Jiro persimmon, eel potato, Shizuoka matcha, Mikkabi mandarin orange, Shizuoka red cheek, crown melon, Kakegawa chestnut
Shop information
Bian Seimeido
| Address | 2568-1 Oro, Hamana-ku, Hamamatsu City, Shizuoka Prefecture |
|---|---|
| TEL | 053-588-7650 |
| WEBSITE | |
| Social Media |
Store MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Mihoko Suzuki
I am the third generation of the shop and have been a confectionery chef for over 3 years. After graduating from Tokyo Confectionery School, he worked at a confectionery store in Tokyo.
Won the prefectural governor's award and the gold medal in the rice flour contest.
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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