Shizuoka Food Information Center
Restaurant
Kikugawa New Japanese cuisine Obune
The number of agricultural, forestry and fishery products produced in Shizuoka Prefecture is among the highest in Japan, and Shizuoka Prefecture is said to be a treasure trove of ingredients, both in terms of quantity and quality.
At Obune, in order to spread the culture of local production and local consumption, we will continue to provide new Japanese cuisine that pursues enjoyment and deliciousness, while actively incorporating high-quality ingredients from Shizuoka Prefecture, which is known as the "Kingdom of Ingredients." I'll come.
Made with ingredients from Shizuoka Prefecture Popular menu
Enshu Yumesaki beef truffle sukiyaki
Shizuoka ingredients used in the store
Enshu Yumesaki beef, Wasabi from Utoki
Shop information
New Japanese cuisine Obune
| Address | 4948 Kamo, Kikugawa City, Shizuoka Prefecture |
|---|---|
| TEL | 0537-35-4030 |
| WEBSITE | https://www.obune.online/ |
| Social Media |
Store MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Kazuki Takagi
At the age of 16, he began training at Kappo Ohana in the former Shimizu City, Shizuoka Prefecture.
Moved to Tokyo at the age of 18. He studied under Toshio Yamamoto, chairman of the Kansai Culinary Association Daikyokai and head chef of Japanese cuisine at Esquire Club.
Joined Isawa Onsen Hotel Toyo in Yamanashi Prefecture and became head chef at the age of 27.
He left the company at the age of 31 and opened "New Japanese Cuisine Obune" at the age of 32.
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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