Restaurant

Fujinomiya city Takagen Hotel New Fuji

Western cuisine
Craftsmen creating the Fujinokuni food capital

Accommodation in Asagiri Plateau/Restaurant with a view of Mt. Fuji Takahara Hotel New Fuji.
Please enjoy leisure golf.

Made with ingredients from Shizuoka Prefecture Popular menu

Marinated Sakurasaki trout from Shiraito Fish Farm in pie wraps, mushroom soup terrine from Hasegawa Farms, Mr. Kuwabara's Mangalita pork, grilled chicken thighs from Aoki Farm Fuji, Shizuoka Sodachi fillet, Okamura Farm Okamura beef rib roast, Asagiri milk ice cream, Hojicha chiffon from Mt. Fuji Hiraen

Shizuoka ingredients used in the store

Fujiyama Rainbow Sakurasaki Trout (Shiraito Fish Farm), Mushrooms (Hasegawa Farm), Mangalitsa Pork (Mr. Kuwabara), Shizuoka Wagyu Beef (raised in Shizuoka), Okamura Beef, Fuji Chicken (Aoki Chicken Farm), Asagiri Milk, Hojicha (Fuji City)・Yamahiraen), Mt. Fuji foot vegetables

Made with ingredients from Shizuoka Prefecture
Shizuoka ingredients used in the store

Shop information

Takagen Hotel New Fuji

Address 142-62 Hitona, Fujinomiya City, Shizuoka Prefecture
TEL 0544-52-0106
WEBSITE http://www.new-fuji.co.jp

Store MAP

This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''

Masaaki Fukasawa

Deputy branch manager and secretary general of the Shizuoka Prefecture Eastern Branch of the All Japan Chefs Association. A worker who is creating Fujinokuni's food capital.

About Fujinokuni SDGs Certification System

In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.

About Fujinokuni SDGs Certification System

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