Shizuoka Food Information Center
Restaurant
Mishima City Musette
2 minutes walk from Mishima Hirokoji Station. Homemade fresh pasta made in-house that changes depending on the season. We prepare dishes using carefully selected ingredients such as Mt. Fuji Gotendori and Mt. Fuji Okamura beef.
Made with ingredients from Shizuoka Prefecture Popular menu
【lunch】
Mt.Fuji Okamura beef roast beef rice
【dinner】
Mt. Fuji Okamura beef roast beef salad, Mt. Fuji Goten chicken roast chicken
Shizuoka ingredients used in the store
Izu log shiitake mushrooms, Mishima vegetables, Mt. Fuji Okamura beef, Mt. Fuji Gotendori, etc.
Shop information
Musette
| Address | 7-20-101 Hirokojicho, Mishima City, Shizuoka Prefecture |
|---|---|
| TEL | 055-976-6623 |
| APP & WEB SOLUTION | http://www.musetto-italy.com |
| Social Media |
Store MAP
This restaurant's ``Fuji no Kuni Capital of Food Craftsmen''
Akinori Okumura
Born in Amami Oshima, Kagoshima Prefecture. Upon graduating from high school, he moved to Tokyo and worked as an office worker. After that, he returned to his hometown, but he decided he wanted to make delicious pasta and returned to Tokyo. He gained 5 years of experience at the long-established Mediterranean restaurant "Domani" (Roppongi, Minato-ku), and worked as a chef at Italian restaurants in downtown areas such as Roppongi, Ginza, and Yokohama. He has created many successful stores. Afterwards, he moved to Nagaizumi-cho, Sunto-gun, where his wife was from. In 2012, he opened Shizuoka Italian Restaurant Musette.
Worker interview
Mr. Okumura has long been a chef at several Italian restaurants in the Tokyo metropolitan area. The deciding factor for opening a store in Hirokoji, Mishima was that he was attracted to the ingredients produced in this area. The water is delicious, and so are the vegetables, meat, and fish. I keep an eye out for information on local producers, and when I find ingredients I like, I order them, taste them, and then meet the producers and ask them what they think. We use up all the ingredients we obtain and contribute to creating a sustainable society through food. The Italian people say he is proud of the land he lives in and values the ingredients he can harvest. ``I want to use local ingredients with care, just like they do,'' says Okumura. The pasta, which incorporates seasonal Mishima ingredients in accordance with the Mishima 24 seasonal calendar, is also popular. All of the several types of pasta are made in-house. In Okumura's hands, even familiar ingredients can be rediscovered in a new way.
"Musetto" means "innocent smile" in Italian. As the name suggests, you can enjoy your food with a smile in a casual atmosphere.
*From the article “Introducing the 2019 Worker Award Winners”
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About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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